Food Safety Manual for Passengers & Flight Crews
This comprehensive, easy-to-read manual has been developed to introduce USDA safe food handling standards and practices to corporate and general aviation flight crew personnel. Everyone involved in preparing, transporting or serving food should read this important manual to help understand and prevent food-borne illnesses. For inquiries, or to place an order, please call us at (248) 666-3630, or email us at thermastar@pentastaraviation.com
Food Safety & Security Basics Manual — Order Code FFBMC1
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