Standard and businessliner menus featuring the most popular selections of our clientele
Should you have a special request or dietary restrictions, please contact Fivestar Gourmet directly.
Fivestar Gourmet Standard Catering
Fivestar Gourmet Businessliner Catering
Fivestar Gourmet Menu
Breakfast
Seasonal Sliced Fruit
Fresh sliced fruits served with non-fat yogurt dip.
Breakfast Parfait
Low-fat yogurt, granola and assorted fresh berries.
Hot Whole Grain Gluten Free Cereal
Multiple grain cereal with a fresh berry compote.
Healthy Start Breakfast
Fresh orange juice, fresh-sliced seasonal fruit cup, non-fat yogurt, cereal and low-fat milk.
Turkey Bacon and Crab Egg White Frittata
Egg whites, turkey bacon, lump crabmeat, assorted vegetables, and fresh herbs. Accompanied by a Spanish smoked paprika sherry sauce.
Vegan French Toast Casserole
Cubed French bread infused overnight in a cinnamon custard, crisp baked and served with an organic maple syrup drizzle.
Fivestar Continental Breakfast
A selection of assorted breakfast pastries, fresh-sliced seasonal fruit cup, non-fat yogurt, fresh orange juice and condiments.
Assorted Breakfast Bread Tray
A selection of assorted pastries, which may include Danish, muffins, bagels, croissants, and/or breakfast breads. Served with condiments.
Smoked Salmon Display
Imported smoked salmon with sliced tomatoes, cucumbers, egg, red onion, and capers. Accompanied by a bagel basket and condiments.
Omelet Margarita
Fresh mozzarella, basil, and tomato folded into fluffy eggs.
Hot Breakfast Entrée
*Ask our chefs for the current selection to choose from.
Soups & Salads Entrees
Salad Select Entrées are served with roll and butter, choice of dressing and condiments.
Insalata Caprese
Salad greens sliced and grilled vine-ripened tomatoes, buffalo mozzarella and basil with a balsamic dressing.
Organic Wedge
Classic iceberg wedge, tomato, applewood smoked bacon, roasted pecans with blue cheese vinaigrette.
Mediterranean Greek Salad
Assorted fresh mixed greens, diced tomatoes, red onions, artichokes, olives, roasted peppers, cucumbers, and feta cheese. Served with beets and hummus on the side. Available with chicken or shrimp.
Blackened Wild Caught Salmon Caesar
Blackened Salmon filet, roasted pepper, artichoke, olives, and a grated parmesan crisp served with Caesar dressing.
Asian Salad
Assorted fresh mixed greens, mandarin oranges, cucumber, baby corn, water chestnuts, scallions, grilled peppers, carrots, almonds, broccoli florets, bok choy and tomatoes. Available with chicken or shrimp.
Salad Trio
Chicken salad, tuna salad, fruit salad and cottage cheese. Accompanied with cheese and an assorted cracker garnish.
Surf and Turf
Greens, vegetables, sliced grass-fed beef tenderloin filet and organic Maine lobster tail served with a wasabi vinaigrette.
Chopped
Assorted garden-fresh vegetables, tossed with choice of dressing.
Fivestar Salad
Assorted fresh mixed greens topped with red onion, dried cherries, bleu cheese, and pine nuts. Available with chicken.
Caesar Salad
Chopped greens with grated parmesan cheese, croutons, roasted pepper, and artichoke garnish. Available with filet, salmon, or chicken.
Cobb Salad
Chopped greens, tomato, crisp bacon, sliced egg, grilled chicken, and bleu cheese.
Ahi Tuna Niçoise
Assorted fresh mixed greens, tuna, asparagus, red skin potato, kalamata olives, tomato, sliced egg, cucumber, carrot, and fresh herbs.
Organic Maurice
Greens, ham, turkey, swiss cheese, sweet pickle, green olives, and hard-boiled egg served with Maurice dressing.
Soup Selection
Changes daily. Please call for list.
Appetizers
Cheese & Vegetable
Gourmet cheeses and crisp vegetables with low-fat dip and gourmet cracker assortment.
Fruit & Cheese
Fresh seasonal fruits, imported and domestic cheeses, accompanied by a gourmet cracker assortment.
Vegetable, Fruit, Cheese & Crackers
Crisp vegetables, fresh seasonal fruit, assortment of imported and domestic cheeses, accompanied by a gourmet cracker assortment.
Seasonal Fresh Crudités
Raw, marinated, and grilled vegetables accompanied with dips.
Individual Appetizer Plate
Chefs assortment
Pasture Raised Chicken Crepe
Curried braised chicken and crisp vegetables. Served with wild and brown rice pilaf. Accompanied with a curry sauce.
Portabella Pizza
Grilled portabella mushroom, roasted tomato sauce, caramelized onions, fresh mozzarella, toasted gluten-free breadcrumbs and fresh herbs.
Cocktail Shrimp Tray
Large tender shrimp, vegetable garnish, gourmet crackers and lemon. Accompanied with cocktail and bistro sauces.
Grass Feb Beef Sirloin Kabob
Broiled sirloin with garlic ginger glaze over seasoned Asian rice noodles.
Barbequed Free-Range Shrimp Skewer
Fresh large shrimp wrapped turkey bacon. Served with a pineapple pepper salsa.
Fruit & Vegetable
Fresh seasonal fruits and crisp vegetables accompanied with dips.
Gourmet Cheese & Crackers
An assortment of imported and domestic cheeses accompanied by a gourmet cracker assortment.
Executive Seafood Combination
A selection of fresh seafood, crisp vegetables, gourmet crackers and lemon. Accompanied with cocktail and bistro sauces.
Organic Wild Caught Crab Cake
Fresh blackened crab and shrimp with Creole remoulade over field greens. Served with an Orange Vinaigrette.
Hors d’oeuvres
Chef’s selection of hot and cold Hors d’oeuvres.
Available with 24-hour notice.
Chilled Starters
Wild Caught Seafood Cocktail
Combination of shrimp, crab, and scallops with remoulade. Accompanied with cocktail sauce.
Antipasto Mediterranean
Grilled mozzarella, fresh basil, tomato, olives, roasted pepper, artichoke, balsamic pine nut reduction, and grilled gluten-free crostini.
Blackened Ahi Tuna
Fresh Ahi Tuna accompanied by an Asian sesame slaw and wasabi cream sauce.
Seared Grass Fed Beef Carpaccio
Thinly sliced seared tenderloin of beef, extra virgin olive oil, lemon juice, scallion, capers, and freshly shave parmesan.
Sandwich Trays & Box Lunches
Fivestar Lunch
Sandwich selection, shrimp cocktail, cold salad, fresh sliced fruit, cheese, and crackers with a gourmet dessert.
Finger Sandwich Tray
Assortment of traditional and specialty style finger sandwiches.
Specialty Sandwich Tray
Made with lean meats, assorted breads, sandwich filling and spreads. Served with a relish tray.
Corporate Box Lunch
Your selection of sandwich with the salad of the day, fresh sliced fruit, condiments, and a gourmet dessert.
Hot Entrees
Hot Entrées are served with house salad, starch, seasonal vegetables, roll and butter.
Sea Scallop Brown Rice Pasta
Sea scallops, fresh brown rice pasta, herbs, tomato, and coconut oil.
Salmon Scampi
Seared will caught salmon filet in a chipotle apricot reduction, served with grilled shrimp.
Blackberry Free-Range Chicken Medallions
Cabernet fruit reduction, fresh blackberries, and roasted hazelnuts.
Pork Tenderloin
Roasted tenderloin of pork with caramelized onion. Accompanied with a Dijon cognac sauce.
Gluten Free Mediterranean Roasted Cod
Spicy tomato sauce, olives, artichoke, lemon, white wine, capers, and fresh herbs.
Organic Free-Range Chicken Piccata
Sauteed chicken breast with traditional piccata sauce, clarified butter, and fresh herbs. Served with gluten-free pasta.
Blue Cheese Encrusted Grass-Fed Beef Filet
Port wine beef reduction.
Beef, Pork, Seafood, Poultry or Pasta
Ask our chefs for the current availability.
Chilled Entrees
All Chilled Entree Selections served with artisan rolls and butter.
Marinated Roasted Chicken Breast
Sliced tender boneless chicken breast served with our house salad, fresh sliced fruit, cheese garnish, condiments, and a gourmet dessert.
Seafood Medley
Assorted chilled fresh seafood served with the salad of the day, fresh sliced fruit, cheese garnish, condiments, and gourmet dessert.
Filet Mignon
Lean and tender, seasoned filet of beef, grilled and sliced. Served with our house salad, fresh sliced fruit, cheese garnish, condiments, and a gourmet dessert.
Chilled Salmon or Ahi Tuna
A tender fresh fish fillet, prepared poached or grilled, served with our house salad, fresh sliced fruit, cheese garnish, condiments, and gourmet dessert.
Dessert Selection & à La Carte
Individual Cake Slice
Cheesecake with Fresh Fruit Coulis
Ice Cream (Pint)
Vegan Key Lime Pie
Authentic Florida key lime curd on top of a traditional graham cracker crust, served with fluffy whipped cream topping.
Vegan Hazelnut Cappuccino Torte
A four-layer flourless torte with lightly toasted hazelnuts and coffee butter cream.
Fresh-Baked Cookies
Brownies
Sorbet (Subject to availability)
Fruit Cobbler
Weekly selection of cooked fruit with a gluten-free streusel crumb topping.
Flourless Chocolate Cake
Gluten-free moist chocolate cake and chocolate ganache.
Order Form
Orders placed within 24 hours of flight may carry an additional charge.